Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
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Snoop Dogg Presents Goon with the Spoon By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer)) Cover Image
Snoop Dogg Presents Goon with the Spoon (Hardcover)
By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer))
$24.95
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
Ottolenghi Simple: A Cookbook (Hardcover)
By Yotam Ottolenghi
$35.00
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By Nancy Silverton, Carolynn Carreno
$40.00
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook (Hardcover)
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
Appetites: A Cookbook (Hardcover)
By Anthony Bourdain, Laurie Woolever
$40.00
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
By Michael Cecchi-Azzolina
$29.99
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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook By Danny Trejo Cover Image
Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardcover)
By Danny Trejo
$28.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Everyone's Table: A James Beard Award Winner By Gregory Gourdet, JJ Goode, EdD. Cover Image
Everyone's Table: A James Beard Award Winner (Hardcover)
By Gregory Gourdet, JJ Goode, EdD.
$37.50
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